Egg Boiler - White
Perfect Boiled Eggs of your Choice!
Wish for a delicious& nutritious soft-boiled egg in the morning? Or perhaps a half boiled egg to go with your noodles? Getting the runny yoke and soft egg white texture you desire is no longer difficult with the Egg Boiler. Up to 7 eggs can be cooked in one session and ready to be served in 4 Mins. Just 4 mins!
Reheat dim sum or pau of your liking
Steam sweet potato or corn cob
Reheat food dishes
Auto Off when water depleted and eggs cooked
Plastic handle to lift steaming tray
Stainless steel heating plate & heat insulated exterior body
Power "On"indicator light
2.5A 2-Pin Type-C Plug Head
How to :
Soft Boiled Eggs - Soft egg white, runny yoke
- Prepare the amount of eggs desired and leave it out of the fridge overnight. Eggs must always start cooking from Room Temperature (~24˚C).
- Fill the measuring cup with room temperature water up to the soft-boiled mark.
- Pierce the egg on the bottom end with the needle under the measuring cup to avoid eggs crack.
- Pour the water into the heating plate and place the eggs on to the steaming tray.
- Ensure to place the egg boiler unit on a FLAT and stable surface before switch "On" the unit power switch.
- Close the egg boiler cover.
- Ready to be served when unit auto-stop.
Half Boiled Eggs - Cook egg white, runny yoke
- Same procedure as above, only increase water in measuring cup up to half boiled mark.
Hard Boiled Eggs - Cooked egg white & yoke
- Same procedure as above, only increase water in measuring cup up to hard boiled mark.
Product Specifications :
Model : Egg Boiler
Colour : White
Dimensions : 155mm (diameter) x 140mm (H)
Power Rating : 350W, 220V, ~50Hz
Max Egg : 7
Warranty : (1) year warranty
What's Included :
1 x Egg Boiler Unit
1 x Egg Boiler Transparent Cover
1 x Measuring Cup
1 x Steaming Tray